Braxted Park Estate Wedding Fair hosted by County Wedding Events
If you're newlyweds-to-be embarking on your wedding planning journey, pop along to...
Posted by Danielle Harvey on 7 September 2020
When one thinks of Champagne, 'sustainability' may not be the first word to come to mind. With its reputation as being the pinnacle of luxury and its historical association with glamour – you'd be forgiven for not knowing about Champagne's squeaky clean resume, and the progressive and innovative initiatives that take place behind the scenes during its production. There can be no doubt that recent months have given us the time to reflect on the impact of our behaviours on the environment and now more than ever, I suspect couples will be looking for sustainable options to spoil their guests with on the big day. In fact, a recent study by Capgemini shows that 65% of consumers say they will be more mindful about the impact of their overall consumption in the "new normal", post lockdown. So if you're currently thinking about your wine list and looking to make eco-friendly choices for your wedding (but don't want to compromise on quality or glamour!), here are five reasons why you should make champagne your tipple of choice.
2. Since then, it has reduced the carbon footprint of each champagne bottle of by -20% and is aiming for -75% by 2050. The Champagne region lightened each bottle to limit the impact of packaging and transport-related co2 emissions, reducing the weight of the glass by 7% while making sure they were still safe to control the amount of pressure caused by the bubbles. Did you know that the pressure inside a Champagne bottle is the same as inside a double-decker bus tyre?
3. The region has reduced phytosanitary products and nitrogen fertilizers by -50%, and is aiming for zero herbicides by 2025. Knowing the importance of preserving the soil and fragile biodiversity of the terroir, wine-growers have reduced the use of phytosanitary products by more than half to protect this unique environment and the flora and fauna. This means you can enjoy each sip with a clear conscience.
5. Champagne is inventing hybrid grapes - the varieties of the future – as they prepare for climate change. Over the past 30 years, the temperature in Champagne has risen by 1.1 degree centigrade – causing grapes to ripen earlier, be more alcoholic and lose acidity (that's the 'freshness' in champagne). In order to protect the taste of our wine, they are breeding new types of grapes by crossing varieties, to ensure Champagne still retains its iconic taste and qualities. This means that in 20 years' time when you are celebrating your anniversary, you'll still be able to get a bottle that tastes the same as it did on your wedding day.
Braxted Park Estate Wedding Fair hosted by County Wedding Events
If you're newlyweds-to-be embarking on your wedding planning journey, pop along to...
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