Pattisserie Valerie launches new menu

The perfect excuse for a pre-wedding get-together, Patisserie Valerie announces the launch of its new summer menu and reveals its redesigned range of classic patisserie and gateaux which are now available from its patisseries nationwide. The butter is well and truly back!
These exciting launches are the first steps in the redevelopment of the much-loved brand as the business re-focuses on quality ingredients, creative designs and ethical sourcing. The new ranges will be focused around a core range of the favourites that Patisserie Valerie is famous for, alongside exciting new flavours and fresh seasonal ingredients.
At the heart of Patisserie Valerie's range are five individual patisserie that have been lovingly reworked using high quality ingredients to produce exciting flavours, better texture and clean, creative designs. They include Strawberry Gateau - Layers of light vanilla sponge filled with whipped cream and fresh strawberries with a strawberry glaze, Double Choc - Moist dark chocolate sponge layers with dark luxury chocolate cream, finished with chocolate ganache and a white and dark choc swirl, Blackforest Chocolate sponge layered with whipped cream and cherries.
Finished with amarena cherries and chocolate fans, Baked Cheesecake - a light vanilla cream cheese baked on a crumbly biscuit base and Mille-Feuille - crispy butter rich puff pastry layers filled with St. Honore cream, decorated with fondant icing!

Alongside Patisserie Valerie's famous freshly baked pastries, diners can now enjoy an All-Day Brunch menu which includes healthy options such as Smashed Avocado on freshly baked bloomer toast and Greek Style Yoghurt with granola and fresh fruit alongside the classic Eggs Benedict and the new Madame Valerie's Vegan Breakfast.

The Lunch to Dinner menu has been stripped back to a classic range of comfort dishes like croque monsieurs, alongside fresh salads, stuffed croissants and handmade sandwiches. Highlights include the Valerie Club - Roasted chicken breast, ham, lettuce, tomato & mayonnaise on toasted bread, with a side salad and parmentier potatoes, the vegan Super Wholefood Salad - Rocket, baby spinach, sweet potato, tenderstem broccoli & blueberries with a black rice & quinoa salad. Topped with figs, sunflower & pumpkin seeds, pomegranate and drizzled with a fig, pear and white balsamic dressing and Roast Chicken Sandwich - Tomato chutney and mayonnaise with lettuce, cherry tomatoes and pumpkin seeds on a heritage bloomer.

The summer menu will see the continuation of its famous afternoon tea for two people and includes; Miniature patisserie, sandwiches and quiche, scones with jam and clotted cream. Guests can choose from either a luxury loose leaf tea or barista crafted coffee. Customers will also continue to be able to order and personalise Patisserie Valerie's range of whole cakes and gateaux online at patisserie-valerie.co.uk