Braxted Park Estate Wedding Fair hosted by County Wedding Events
If you're newlyweds-to-be embarking on your wedding planning journey, pop along to...
Posted by Danielle Harvey on 3 August 2019
These exciting launches are the first steps in the redevelopment of the much-loved brand as the business re-focuses on quality ingredients, creative designs and ethical sourcing. The new ranges will be focused around a core range of the favourites that Patisserie Valerie is famous for, alongside exciting new flavours and fresh seasonal ingredients.
At the heart of Patisserie Valerie's range are five individual patisserie that have been lovingly reworked using high quality ingredients to produce exciting flavours, better texture and clean, creative designs. They include Strawberry Gateau - Layers of light vanilla sponge filled with whipped cream and fresh strawberries with a strawberry glaze, Double Choc - Moist dark chocolate sponge layers with dark luxury chocolate cream, finished with chocolate ganache and a white and dark choc swirl, Blackforest Chocolate sponge layered with whipped cream and cherries.
Finished with amarena cherries and chocolate fans, Baked Cheesecake - a light vanilla cream cheese baked on a crumbly biscuit base and Mille-Feuille - crispy butter rich puff pastry layers filled with St. Honore cream, decorated with fondant icing!
Managing Director, Paolo Peretti says, "We're really excited to be able to share some of the hard work that's gone on behind the scenes over the past few months at Patisserie Valerie. We've not just put the butter back in our pastry, we've upgraded the quality of the ingredients our menu from Italian Amerena cherries on our black forest gateaux to Mediterranean figs in our new vegan super wholefood salad.
"Hopefully this investment in quality shows our commitment to grow the Patisserie Valerie brand keep it at the heart of the high street."
The Lunch to Dinner menu has been stripped back to a classic range of comfort dishes like croque monsieurs, alongside fresh salads, stuffed croissants and handmade sandwiches. Highlights include the Valerie Club - Roasted chicken breast, ham, lettuce, tomato & mayonnaise on toasted bread, with a side salad and parmentier potatoes, the vegan Super Wholefood Salad - Rocket, baby spinach, sweet potato, tenderstem broccoli & blueberries with a black rice & quinoa salad. Topped with figs, sunflower & pumpkin seeds, pomegranate and drizzled with a fig, pear and white balsamic dressing and Roast Chicken Sandwich - Tomato chutney and mayonnaise with lettuce, cherry tomatoes and pumpkin seeds on a heritage bloomer.
The summer menu will see the continuation of its famous afternoon tea for two people and includes; Miniature patisserie, sandwiches and quiche, scones with jam and clotted cream. Guests can choose from either a luxury loose leaf tea or barista crafted coffee. Customers will also continue to be able to order and personalise Patisserie Valerie's range of whole cakes and gateaux online at patisserie-valerie.co.uk
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