Caroline’s Little Kitchen is a 1976 Citroen hy vintage van who is named ‘Hugo’. We serve freshly made mouthwatering sweet and savoury crepes in front of your wedding guests. We also serve hot drinks and can serve alcohol. Caroline was trained as a cordon bleu chef at Winkfield cordon bleu school and has been catering ever since. All our products are chosen with great care and locally sourced whenever possible.
(Drinks in Dorset)
