If your chosen venue doesn't provide the catering then you’ll need to call in the professionals to feed your guests. There's a plethora of options from a formal sit-down dinner comprising of a three-course meal to a variety of fun, informal ways of feeding your guests such as hog roasts and barbecues. Whatever option you choose for your big day make sure you meet with the caterers to discuss your requirements; a reputable supplier will provide a tasting menu so that you can sample your planned dishes making sure they are the perfect choice for your wedding day.
Please mention County Wedding Magazines when contacting wedding service providers.
Caroline’s Little Kitchen is a 1976 Citroen hy vintage van who is named ‘Hugo’. We serve freshly made mouthwatering sweet and savoury crepes in front of your wedding guests. We also serve hot drinks and can serve alcohol. Caroline was trained as a cordon bleu chef at Winkfield cordon bleu school and has been catering ever since. All our products are chosen with great care and locally sourced whenever possible.
We want to help those affected by Covid-19 which has ruined so many events.
If you are planing your event during the lockdown or your event, has been postponed or cancelled
and you have a new date for it, we have a wonderful offer for you.
FREE SPECIAL BAR PACKAGE
Ognisko Restaurant is on the ground floor of the beautiful and elegant building that is the home to the Polish Hearth Club on Exhibition Road, South Kensington. Our restaurant and bar are both open to the public for lunch, dinner or drinks seven days a week.
We have a great line up of experts to give you first hand advice and discussions about bridal fashion, hair, makeup, to name but a few!
Take a look at our Celebrity Interviews!
