If your chosen venue doesn't provide the catering then you’ll need to call in the professionals to feed your guests. There's a plethora of options from a formal sit-down dinner comprising of a three-course meal to a variety of fun, informal ways of feeding your guests such as hog roasts and barbecues. Whatever option you choose for your big day make sure you meet with the caterers to discuss your requirements; a reputable supplier will provide a tasting menu so that you can sample your planned dishes making sure they are the perfect choice for your wedding day.
Please mention County Wedding Magazines when contacting wedding service providers.
Caroline’s Little Kitchen is a 1976 Citroen hy vintage van who is named ‘Hugo’. We serve freshly made mouthwatering sweet and savoury crepes in front of your wedding guests. We also serve hot drinks and can serve alcohol. Caroline was trained as a cordon bleu chef at Winkfield cordon bleu school and has been catering ever since. All our products are chosen with great care and locally sourced whenever possible.