Caroline’s Little Kitchen

Info

Caroline’s Little Kitchen is a 1976 Citroen hy vintage van who is named ‘Hugo’. We serve freshly made mouthwatering sweet and savoury crepes in front of your wedding guests. These are served in cardboard trays with cutlery and napkins which are all 100﹪ compostable.

We are now serving crêpe canapés, this is going down a storm, so please be in touch if this is something you might be interested in.

We have served at many weddings and guests have never been disappointed! There is always a topping for everyone.

We also serve hot drinks and can serve alcohol. Caroline was trained as a cordon bleu chef at Winkfield cordon bleu school and has been catering ever since. All our products are chosen with great care and locally sourced whenever possible.