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Richmond Hill Hotel has unveiled a new seasonal menu at its destination restaurant, 144 On The Hill, celebrating fresh flavours, vibrant ingredients and elegant contemporary dining.
Designed to reflect the arrival of warmer days, the updated à la carte offering combines seasonal British produce with globally inspired touches. Alongside the restaurant menu, 144 On The Hill has also refreshed its lounge and bar offering, introducing elevated comfort dishes, sharing plates and relaxed all-day dining options including bao buns, monkfish scampi and gourmet burgers.
Sunday dining remains a focal point for the hotel, with traditional roasts served from midday each weekend while the new "144 Ultimate Sharer Experience" offers a generous roast designed for two.
With its stylish interiors and seasonal menus, Richmond Hill Hotel continues to position itself as a sought-after dining and celebration destination for both locals and visitors.
Visit richmondhill-hotel.co.uk
