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Surrey-based The Bear has reopened following an extensive refurbishment, unveiling a refreshed interiors scheme, new seasonal menus and a renewed focus on community dining and social events.
Located in the heart of Oxshott, the much-loved local has been redesigned to blend traditional pub character with contemporary styling.
In the kitchen, head chef Toni Mitchell has created a menu centred around British seasonal produce, with dishes ranging from handcrafted pies and seafood plates to hearty Sunday roasts and sharing platters designed for group dining.
With its updated look, flexible dining spaces and relaxed atmosphere, The Bear is positioning itself as a stylish countryside venue for everything from casual celebrations and rehearsal dinners to post-wedding gatherings and family occasions.
Visit thebearoxshott.co.uk