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Toast the happy couple with a glass of NINE ELMS No.18

Posted by Danielle Harvey on 28 June 2021

bottle of non alcoholic wine and glass When planning wedding catering plenty of time is given to gluten-free, vegan and vegetarian guests and so on; but can you say an equal amount of thought has gone in to providing equally delectable beverage offerings for the non-alcoholic drinkers?

Award-winning NINE ELMS No.18 is a ruby velven – a new type of sophisticated non-alcoholic drink, created in London, that has been specially designed to complement good food.

Intricately crafted from the juice of four types of dark berry and aromatised with a complex blend of botanical infusions and distillates, this intriguing non-alcoholic indulgence is full of flavour & character – complexity that gradually reveals itself when sipped and savored with something delicious to eat.With its juicy red & black fruit, uplifting herbaceous notes, warm & earthy spice, gentle acidity and soft tannins,

NINE ELMS No.18 is most enjoyable served with something richly savoury - try it with antipasti, charcuterie, chargrilled vegetables, roasted meats or cheese. A versatile serve, it can also be used as the basis for a range of sophisticated non-alcoholic cocktails. For example, simply combine it with a good quality tonic, ice and a slice of orange, to make a refreshing and stylish spritz-style aperitif (for more recipes, please visit https://www.nineelmsdrinks.com/cocktails).

The striking 750ml bottle (RRP £16.95) is available at Master of Malt (masterofmalt.com) and other specialist online retailers. Or you can find it at a growing range of London's finest restaurants that includes Isaac McHale's The Clove Club, The Frog by Adam Handling and Decimo at The Standard Hotel. 

Check out www.nineelmsdrinks.com

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