When planning wedding catering plenty of time is given to gluten-free, vegan and vegetarian guests and so on; but can you say an equal amount of thought has gone in to providing equally delectable beverage offerings for the non-alcoholic drinkers?
Award-winning NINE ELMS No.18 is a ruby velven – a new type of sophisticated non-alcoholic drink, created in London, that has been specially designed to complement good food.
Intricately crafted from the juice of four types of dark berry and aromatised with a complex blend of botanical infusions and distillates, this intriguing non-alcoholic indulgence is full of flavour & character – complexity that gradually reveals itself when sipped and savored with something delicious to eat.With its juicy red & black fruit, uplifting herbaceous notes, warm & earthy spice, gentle acidity and soft tannins,
NINE ELMS No.18 is most enjoyable served with something richly savoury - try it with antipasti, charcuterie, chargrilled vegetables, roasted meats or cheese. A versatile serve, it can also be used as the basis for a range of sophisticated non-alcoholic cocktails. For example, simply combine it with a good quality tonic, ice and a slice of orange, to make a refreshing and stylish spritz-style aperitif (for more recipes, please visit https://www.nineelmsdrinks.com/cocktails).
The striking 750ml bottle (RRP £16.95) is available at Master of Malt (masterofmalt.com) and other specialist online retailers. Or you can find it at a growing range of London's finest restaurants that includes Isaac McHale's The Clove Club, The Frog by Adam Handling and Decimo at The Standard Hotel.
