With this trend in ultra-personalised big days set to stay with us, we asked Holly from local catering company Paxton & Brown how you can ensure your wedding menu represents your story from canapés to wedding breakfast and evening top- ups. Tailor your cuisine to suit you – there are no restrictive menu choices here! “There’s a moment at every wedding when the pace changes, conversations deepen, and the table becomes the heart of it all. Food stops being fuel and becomes the experience that brings everyone together,” Holly says. “At Paxton & Brown, we believe wedding food should be generous, relaxed, and built for connection. Our family-style feasts are made for sharing – guests passing plates, leaning in, and becoming part of the celebration itself. “Every menu starts with a story: your story. The memories, the flavours, the moments that matter. We take those and reimagine them into something elevated, personal, and designed to be enjoyed together. “Our canapés, like wild mushroom arancini, Parma ham with quail egg and nduja mayo crostini, and our signature pork banh mi bites, go beyond the expected. They’re bold, satisfying, and just the beginning. “Then it’s time to feast. Sharing boards of slow-cooked lamb with P&B spice rub and chimichurri, alongside slow-roast chicken shawarma with tahini, are paired with vibrant, abundant salads designed to spark conversation as much as they satisfy. “As the evening unfolds, the food shifts, with it becoming more relaxed and comforting, while keeping the energy alive long into the night. “No two weddings are the same, and neither are our menus. We listen, we shape, and we create food that feels effortless, generous, and unmistakably yours, lingering in the memory long after the last plate is cleared.” Find out more at www.paxtonandbrown.co.uk Ask the experts Local caterer Paxton & Brown thrives on creating wedding feasts to remember
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