Post ceremony, after the newlyweds walked back up the aisle to the sound of bagpipes, guests were served a glass of bubbly in the bar. It was then time to head through to the wedding breakfast of minestrone soup, chicken supreme, and what we’re told was a “magnificent” sticky toffee pudding. The evening bash kicked off at 7pm with fabulous Cher tribute, Marigold Adams, followed by a surprise conga dance to break the ice for the evening guests. A further five artists performed throughout the night including previous X Factor contestant Jenny Ball, a Celion Dion tribute, and several cabaret sets from a variety of drag artists. “There were so many memorable moments,” Paul shares. “If we had to choose one, it would be walking down the aisle and seeing all of our friends, family and community gathered as one, there to celebrate our love and marriage. There was a diverse community of people from all backgrounds – straight, gay, trans, non-binary, white, black, disabled, and everything in between. To us, everyone was and is family.” To finish, Paul has some inspired top tips to help you along your planning journey. “Let your venue team do what you don’t need to. Get to know your wedding coordinator as a person, not just a transaction, as they can and will help to ensure you have the most memorable day by just letting go. Also, visit your venue on a few occasions. This helps to ensure your vision is what it should be, and don’t be afraid to ask to tweak ideas – after all it is your big day.” REAL WEDDINGS 27
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