Your Surrey Wedding - April/May 2022 (Issue 94)

The table numbers were pictures of us when we were younger. To decorate the venue, we chose light-up l etters and a dancefloor from Marvellous Glow Ltd, a candy cart and ph oto booth from Pose Then Pout, a beer pong table and a doughnut wall. The centrepieces were a mixture of lanter ns with flowers placed around the bottom and tall stands with flo ral arrangements on top. Lucas and I chose a three-tier cake from Julies Bespoke Bakes with buttercream on the outside and lemon, ch ocolate and Victoria sponge on the inside. Our favours were glass jars filled with different drinks. We had visited a couple of venues and liked the package, scenery and location of De Vere Selsdon Estate. We loved that the day could take place in one area and we could stay there before the wedding. 58

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