Fleur Designs provided my gorgeous blush, ivory a nd sage bouquet made up of peonies, roses and pampas grass. Our big-day bake was provided by Enchanting Ca kes. It was a four-tier creation made of lemon, carrot, red velvet and chocolate or ange. We created the table plans from the same eucalyptus and ivory template as our invitations. It was mounted on a rustic, wooden board from Add A Little Sparkle with a matching order-of-service. Add A Little Sparkle provided the stunning decorations. We had floating candles, tall copper stands with sage and ivory foliage, fairylight voiles, Chivari chairs and foliage for the top table. My mum and I chose the décor, and while it was lovely to see everything come together, it was also emotional since she is no longer with us. During the pandemic, our original venue, unfortunately, closed down. We didn’t want to delay our wedding, and with limited spaces available, we were very fortunate to book Barton Manor Hotel. For our favours, I couldn’t decide what to go for but while we were planning, my sister opened her own baking business called The Local Bakeaway. Our family and friends love her blondies and brownies, so we placed an order for our wedding day, which went down a treat. 40
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