Coastal calm and castle views Set on the edge of the Conwy Estuary, The Quay Hotel combines waterfront luxury with some of North Wales’ most captivating views I pulled up at The Quay Hotel and Spa just as the sun began its descent. The light glistened on the water as the tide gradually rolled out across the estuary, while sailboats swayed gently in Deganwy Marina. Beyond the water, the towers of Conwy Castle stood tall against the mountainous backdrop. Before I’d even set foot inside, the hotel had already revealed its finest feature: the view. Join me, County Wedding Magazines’ deputy managing editor, Kelly Andrews, as I explore the four-star Quay Hotel and Spa in Conwy, on Wales’ north coast, and its surrounding area. Could this be the dream UK honeymoon hotspot for you? LOCATION, LOCATION, LOCATION My love affair with the view continued as I arrived in my Executive Room to discover a sliding glass door spanning the majority of one wall, framing the scene like a mural. It led out to my very own balcony, which I struggled to keep away from throughout my stay. With two armchairs both on the balcony, and inside the room facing the panorama, the hotel is clearly well aware of its most well-loved feature and knows how to celebrate it. An upgrade to an estuary view is, in my opinion, not only recommended, but essential! The décor brings the best of the outdoors in with the undulating mountain landscape providing the inspiration for a feature wall, and local artwork adorning another. Enrobed in a calming palette of blue hues, my room enveloped me in a welcome sense of relaxation. LOCAL FARE Dinner is served at The Ebb & Flow Restaurant. Also designed to embrace the surroundings with coastal-inspired highlights, it sets the scene for fine dining without feeling overly formal. The best of warm Welsh hospitality was on display, with Antonio and Terrie making us feel like part of the family. All this before we even get to the food! Wherever I go, I love nothing more than choosing dishes featuring seasonal, locally sourced ingredients. So, I was delighted to be spoiled for choice with the menu here. The team are understandably proud of their chef, who goes to great lengths to source only the freshest and finest local fare for his dishes. I didn’t hesitate in ordering a main course (prif brydau) from the specials menu: pan roast sea bream with an Orme lobster risotto – the Great Orme, a mere 15 minutes away in Llandudno. Full of flavour, the dish felt rich, luxurious and oh-so fresh. It was a real treat with the suggested wine pairing of Pulpo Albarino Pagos Del Rey. 90
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