talking about the Indo-Chinese cauliflower dish, it completely blew them away with its flavour!” Dessert was equally memorable, with gulab jamun and ice cream proving a huge hit. As additional guests joined for the evening celebration, the couple opted for a dessert table rather than serving sweets during the wedding breakfast. To honour their heritage, Jasmine and AbdurRahmaan chose Indian and Pakistani-inspired outfits. “I wore two lehengas from BIBI London, both designed by Seema Gujral,” says Jasmine. “It was an instant feeling, I only tried on two, and I knew they were perfect.” Abdur-Rahmaan wore a traditional sherwani from Monga’s, later changing into a dinner suit with a red velvet jacket. The groomsmen wore sage green suits, while one of the groom’s ladies wore a sharara suit from OM Fashions. The bridesmaids each chose pastel shades of their preference to reflect the colours of the flowers. During the ceremony and drinks reception, a string quartet called Alerion Strings performed some of the couple’s favourite songs, setting a beautifully romantic tone for the day. In the evening, guests celebrated on the dancefloor to music from DJ ARJXN. For Jasmine and Abdur-Rahmaan, the most unforgettable moment came when they exchanged their vows. “We couldn’t quite believe we had finally made it,” says Jasmine. “We have a few photos from that moment, and the joy on our faces just says everything.” 36
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