Your Gloucestershire and Wiltshire Wedding - October/November 2022 (Issue 35)

SWEET VERSUS SAVOURY Caroline’s Little Kitchen based in Wiltshire is a mobile vintage Citroen H van lovingly named Hugo serving fresh handmade sweet and savoury crêpes which make a great alternative to the traditional wedding cake. Sweet fillings include biscoff spread with milk chocolate and marshmallows and biscoff biscuit with banana, fudge and salted caramel sauce, plus the popular apple and blackberry crêpe served with brown sugar and cinnamon. New on the menu is the homemade vegan granola with strawberries, strawberry puree and yoghurt. Savoury crêpes include Wiltshire ham and cheese; pesto, tomato, cheese and rocket and smoked salmon with cream cheese, dill and lemon. New mouth-watering fillings include duck with hoisin sauce, cucumber and spring onion or chicken with salsa, guacamole and cheese. Gluten-free and vegan options are also available. To book, call 07919 440 146 or visit; PUB GRUB Treat guests to an old favourite from The Sausage & Mash Company. This award-winning, creative event catering company based in Wiltshire doesn’t just serve this classic dish made with locally sourced Wiltshire sausages, but also hand-crafted canapés, wholesome pies, bowl food and even a tasty South American-style barbecue. Based in Wiltshire, they also offer a rustic-inspired bar for hire and coming soon is a field kitchen and stretch tent. FOR ALL TASTES Vanilla Catering & Events provides outstanding, innovative dishes accompanied by a professional service for weddings and special occasions, from afternoon tea to fine dining. The talented team of chefs work with the freshest ingredients that are locally sourced and sensitive to the season wherever possible. A wide variety of canapés, starters, mains and desserts are available, from meat and fish-based meals to tasty vegetarian and vegan options. Highlights include chicken stuffed with asparagus, herb-crusted hake and coconut cauliflower and chickpea curry. Evening guests will love the freshly baked pizzas, potato wedges and hot bacon or sausage rolls and a pay bar can be hired if required. Turn to page 19 to read all about the venue The Wardrobe Walled Garden Weddings which works in conjunction with Vanilla Catering & Events. 48