Your East Midlands Wedding - August/September 2022 (Issue 51)

We had a three-tiered fruit cake with white and purple icing, diamanté trims and two hearts on top. Our pavilion was decorated beautifully by Cover in Style. We had two large floral arrangements and lanterns with pillar candles inside We gave guests hand sanitisers and shots of vario us flavoured liqueurs for favours. I had purple flowers in my bouquet while the bridesmaids had white and green florals. The flowergirls had a mixture of purple and white posy of sweet peas. We had visited Ye Olde Bell Hotel in Retford before for meals and special occasions. The venue’s manager was so fantastic; we just knew we’d have a great wedding day there. As we had a small wedding with only a few guests, everyone sat around one table under the pavilion. We had glass cylinders with floating candles and vases with foliage and white flowers in for the centrepiece. REAL WEDDINGS 25

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