Your East Anglian Wedding - December 2021/January 2022 (Issue 52)

Our caramel cake had a cream filling and was decorated with sugar orchids. The heart-shaped floral backdrop set off our sweetheart table beautifully. We gave our guests ‘Family’, ‘Love’ and ‘Home’ hanging decorations, sugared almonds and vintage key holders as favours. David and his groomsmen wore classic morning suits with blue ties to match the bridesmaids’ dresses and David had a patterned waistcoat to stand out from the rest. “The staff at Dreams Bridal were outstanding and Jenny the seamstress went out of her way to do the embroidery and grant all my wishes.” “The centrepieces were Baroque-style glass vases filled with pastel-coloured flowers with dried rose petals scattered on the tables and candles with LED lights.” REAL WEDDINGS 43

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