Your Devon and Cornwall Wedding - November/December 2022 (Issue 40)

For dessert, we hired an ice cream tricycle to serve ice cream in the courtyard which was a hit with our guests! For our evening food, we had Cornish Pasties - you can’t visit Cornwall without having a pasty! Not only did the venue look beautiful, but the team also offered many different catering options. We chose to have a ba rbecue as our wedding breakfast which tasted great and filled everyone up! We had a semi-naked wedding cake decorated with fresh flowers from our florist and a few macarons in the colours of the bridesmaids’ dresses. It tasted delicious! My bouquet was stunning and packed full of blooms. Our bridesmaids carried mini versions of mine. We had trestle tables with ruscas foliage centrepieces running down the centre of each one dotted with tea lights in jam jars which looked romantic. We used corks as place card holders because we got married in a winery – they doubled up as keepsakes for our guests. We suspended white lanterns hanging from the beams of the barn where we held our wedding breakfast - they transformed the room. 35 REAL WEDDINGS