Your Surrey Wedding - February/March 2022 (Issue 93)

“The sugar flowers trend has increased but be aware that these flowers are hand-crafted and can be very expensive. If you are on a budget, then consider other options. Remember to check with your supplier before deciding as some fresh flowers are poisonous and should not be used on a cake.” – Shenaz from Lake Thomas Cakes. www.ltcakes.co.uk “Sustainability and environmentally-friendly bakes are becoming a key factor for most couples. Consider using local suppliers who are near to your venue as their carbon output will be lower and try and use seasonal items where possible.” – Shenaz from Lake Thomas Cakes. “Biscoff-flavoured cakes have been getting more and more popular.” – Laura from Laura’s Pantry. www.lauraspantry.co.uk and www.robertafacchini.com “We are still being asked for quirky cakes that highlight the couple’s personalities or interests. We’re also finding that loveable pets are featuring more and more.” – Nina from Cakes by Nina. “Gold tones and blush pink are still a strong colour combination going into 2022.” – Nina from Cakes by Nina. www.ltcakes.co.uk CONTACT THE EXPERTS Lake Thomas Cakes, www.ltcakes.co.uk Cakes by Nina, www.cakesbyninaweddings.com Laura’s Pantry, www.lauraspantry.co.uk www.cakesbyninaweddings.com www.cakesbyninaweddings.com www.lauraspantry.co.uk and www.robertafacchini.com CAKES 59

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