Your Surrey Wedding - February/March 2022 (Issue 93)

“Just like in previous years, there will be a demand for semi-naked and buttercream cakes.” – Shenaz from Lake Thomas Cakes. www.ltcakes.co.uk “There are still some people being cautious about the road ahead and are booking intimate cakes for their special days as they are keeping number small.” – Nina from Cakes by Nina. “Brides and grooms seem to be getting braver and are asking for bold colours. This watercolour cake was one of my top Instagram photos of last year.” – Laura from Laura’s Pantry. www.lauraspantry.co.uk and www.bullitphotography.co.uk “The naked, semi-naked and translucent cakes are still going strong and are here to stay for a long time yet. Many of my clients are spicing it up a bit and adding doughnuts.” – Nina from Cakes by Nina. www.cakesbyninaweddings.com www.cakesbyninaweddings.com “The last few years have been hugely popular for semi-naked cakes, but I’m finding a real shift towards more contemporary designs with couples falling in love with fully-iced cakes and sugar flowers again.” – Laura from Laura’s Pantry. www.lauraspantry.co.uk and www.kimwilliamsphotography.co.uk 56

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