Your Sussex Wedding - August/September 2020 (Issue 86)

The colour of the sky in the evening was like nothing I’ve ever seen before. Our photographer said he’d been waiting all summer for a sky like that. The DJ was also a huge hit. I gave him the average age range of our guests and he made sure to play every request I provided. SARAH & MYLES’ SUPPLIERS Venue and catering , Southdowns Manor, www.southdownsmanor.co.uk Photographer , Stephen Duncan Photography, www.stephen-duncan.co.uk Bride’s dress , Wedding Frox, www.weddingfrox.co.uk Bridesmaids ’ dresses , Show Me Your Mumu, www.showmeyourmumu.com Alterations , Emma Guard Design, www.emmaguarddesign.com Hair stylist , Gemma Fletcher, www.gemmafletcherbeauty.com Nail artist , Jessica’s Beauty Hut, www.facebook.com/jessicasbeautyhut Groom’s suit , Next, www.next.co.uk Cake , Suzie Blake Cake Atelier, www.suzyblakecakeatelier.co.uk Entertainment , James Cross | Disco Hire Hampshire, www.djmarkwinter.weebly.com Stationery , STN Stationery, www.etsy.com/uk/people/STNstationery | I nki Pinki Weddings, www.inkipinkiweddings.co.uk Flowers , Bridal Flowers Direct, www.bridalflowersdirect.com Engagement venue , South Lodge, www.exclusive.co.uk/south-lodge I always knew my wedding cake wouldn’t be traditional. I wanted it to reflect our choice of wild flowers and it looked exactly as I imagined. The bottom tier was lemon and poppy seed, and the top was a white chocolate and raspberry vanilla sponge. We dined on prawn cocktail for starter, lemon and thyme chicken with dauphinoise potatoes for main course and profiteroles for dessert. Myles and I had a special profiterole swan! 46