www.adamlynk.com COME ON IN The Signet Collection recently launched its fourth hotel, The Alfriston, nestled in the charming village of Alfriston in the South Downs. Our editor, Kelly, was delighted to attend the launch and has much to share. Welcomed with a glass of local sparkling Rathfinny wine, one of the venue’s partners, I settled down in the bar area to await the exciting official ribbon cutting ceremony. I immediately fell in love with my surroundings. Of course, everything being new and shiny had its appeal, but it was the effortless blend of luxury, comfort and breathtaking scenery that straight away won my heart. Admittedly, the sea mist did somewhat obscure the gorgeous views, but I was assured they were even more stunning on a clear day! Here, I got the first taste of the food available here at The Alfriston and Signet’s Signature teriyaki cauliflower popcorn is legendary for a reason. Sounds wrong, but trust me, it could not be more right! So, delicious I had to avoid the temptation to stop every server as they passed by to grab another one – leave some for everyone else Kelly! So, after drinks and nibbles we all headed out onto the terrace with the impressively long drive and front garden as our backdrop as we gathered in front of the 16th-century property. For the owners and venue staff, this was the culmination of just over a year’s work having bought the hotel, formerly Dean’s Place, in January 2024 and lovingly renovating the entire Grade II listed building. I was intrigued to take a venue tour with sales and marketing manager Caroline to see what The Alfriston has in store for its couples and guests. The hotel boasts 38 exquisitely designed bedrooms and suites, each individually styled with warm, playful colours, super-comfy mattresses, upcycled antiques and beautiful bathrooms. The bridal suite, Dene, is particularly spacious and ensures you plenty of comfort and luxury for your morning preparations. While the spaces have been modernised to incorporate every facility you could need, at no point do you feel the history of the place has been compromised. Being a history buff one of my highlights were the reception cabinets, decorated in the style of the Bloomsbury group in honour of nearby Charleston House, a charming local nod. The cabinet of sweeties and snacks available on every landing are also a thoughtful, playful touch, perfect if you’re after a midnight feast before you turn in! When it comes to tying the knot and ensuing celebrations, there’s three wonderful, licensed spaces to choose from. The sumptuously decorated 1554 Brasserie, named after the building’s origins, has a capacity of 50 and leads through to The Orangery, where the hotel’s guests usually enjoy their afternoon tea. Should you choose to hire it for your big day, you can say “I do” here before it’s turned around for your reception. It boasts a clever oval, moveable bar in the centre, where breakfast is usually served, making the space completely flexible for your requirements. From The Orangery’s surrounding windows, as well as the stunning South Downs views, you can also see the cute little licensed pagoda, where you can exchange vows al fresco with 100 guests seated on the lawn. The Sussex Suite is available for grander affairs with 160 guests and is also your backup ceremony space should the weather scupper your plans for al fresco “I dos” in the pagoda. It’s neutrally decorated giving you free reign to bring your theme to life. Plus, with three wedding packages to choose from, exclusive and non-exclusive, there’s plenty of opportunity to have your wedding your way. If you fancy a bit of well-deserved R&R during your stay, the signature Signet Spa, when it opens in February 2026, will feature a heated outdoor pool, steam room, hot zone, sauna, and three treatment rooms. It will partner with GAIA for a rejuvenating experience. Before I left, I enjoyed dinner in 1554 Brasserie, served by the wonderful and oh-so charming Poppy. I began with a bread and wild garlic butter appetiser, followed by a delicious starter of smoked potted trout. Choosing a main was difficult, but I opted for the rocket and parmesan risotto. Although I made enquiries about the Gooey Chocolate Nemesis for dessert, full of risotto I ultimately chickened out and plumped for the tiramisu – the best I’d tasted outside of Italy! So, if my dining experience is anything to go by, you’re in for a huge treat when it comes to your wedding breakfast! To find out more about tying the knot at The Alfriston, head over to https://thealfriston.com www.adamlynk.com www.adamlynk.com www.adamlynk.com Scan to view video 8
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