A TRUE LOCAL TALENT If, like us, you’re an avid follower of the BBC’s Great British Menu, you’ll have no doubt enjoyed cheering for Sussex’s local representative, Restaurant Interlude’s executive chef, Michelin-starred Jean Delport. Now in its 20th anniversary year, the show invited the UK’s top chefs to create dishes inspired by this year’s theme: historical figures from the past of their region. The winning dishes were served at a magnificent banquet at Blenheim Palace. We’re happy to report that exceptionally talented chef Jean won an incredible two courses through to the banquet: fish (‘An ode to Elizabeth...’ inspired by British cookery writer Elizabeth David) and main course (‘There and back again’ inspired by British abolitionist, writer and composer Charles Ignatius Sancho). Speaking about the brief, Jean said, “It was particularly exciting as it allowed me to draw on the rich history of London and the South East, while still staying true to my style of cooking, elevating ingredients from the land around us and telling a story through my dishes.” Located in the Leonardslee Gardens estate in West Sussex, Restaurant Interlude offers a truly immersive dining experience, where guests enjoy a carefully curated tasting menu inspired by the landscape. Each dish tells a story of the estate, with foraged elements from the woodlands, lakes, and gardens appearing throughout the menu. The restaurant holds one Michelin star and a Green Michelin star, recognising its commitment to sustainability and local sourcing. Find out more at www.restaurant-interlude.co.uk CULINARY EXCELLENCE Ashdown Park Hotel & Country Club in Forest Row, East Sussex, has reappointed executive chef Andrew Wilson to oversee the hotel’s extensive food and beverage services. This appointment comes as the distinguished Sussex country house hotel looks to build upon its outstanding reputation, offering a more relaxed dining atmosphere while retaining its high culinary standards. With over 30 years of experience in the hospitality industry, Wilson brings a wealth of knowledge and expertise to the role. His career highlights have included working in renowned establishments such as the one Michelin starred Drakes Restaurant in Surrey, the two Michelin starred restaurant at The Capital Hotel in Knightsbridge, London, and more recently working with Glyndebourne Opera. In his position of Executive Chef, Wilson will oversee Ashdown Park’s two-AA Rosette Anderida Restaurant – an award-winning dining room featuring seasonal à la carte options, tasting menus and innovative vegetarian and vegan options. He will also develop the dishes in the more relaxed Forest Brasserie – a welcoming and informal restaurant overlooking the hotel’s 18-hole par 3 golf course, located adjacent to its spa and indoor swimming pool. The Forest Brasserie delivers a tempting menu including fresh fish, salads, burgers and pizzas, all inspired by local produce and suppliers. Check out www.ashdownpark.com 150 YEARS YOUNG To mark the occasion of The Grand Hotel's 150th anniversary, the iconic Eastbourne seafront Hotel is hosting a spectacular event: 150 Years of Music, Monarchs and The Grand Hotel. Taking place from Friday 21st to Sunday 24th November 2025, this three-day celebration promises an immersive journey through the Hotel’s rich musical and royal heritage. Throughout the festival, guests will be treated to a curated programme of live classical performances, themed dining experiences, and engaging talks that highlight the hotel’s unique role in shaping cultural moments since 1875. The festival’s programme has been thoughtfully curated by artistic directors Stephannie Williams and Christopher Morley, known for their successful musical events at The Grand Hotel and Ashdown Park in recent years. Narration throughout the festival will be provided by esteemed TV personalities Kevin Whately and Madelaine Newton, who will offer guests insightful context and stories behind each performance. In addition to the musical festivities, attendees will be treated to specially crafted menus reflecting the royal banquets and culinary feasts served to distinguished guests throughout The Grand’s history – a real gastronomic journey through the ages. For package costs and further information, check out www.grandeastbourne.com www.johnscofieldphotography.co.uk LOCAL NEWS 7
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