Your South Wales Wedding - July/August 2022 (Issue 86)

I added acrylic writing to clear plaques for the place names which doubled up as favours. Catering was the only part of the wedding that Kyle wanted to be involved in, and it was decided from the start that the evening food would be a choice of pizzas. The wedding breakfast was a three-course meal that tasted wonderful. All the catering was provided by Mounton Brook Lodge, and we had so many options to choose from. Kyle and I looked at a lot of venues online, and Mounton Brook Lodge was the only one we went to see in person and we fell in love with it straight away! We wouldn’t have changed a thing about it. We wanted something which looked beautiful and could accommodate large numbers but kept everyone together. The bar area is so special and stands out as soon as you walk in, and the decked terrace area was ideal for a warm summer’s day. I couldn’t of picked a better place to spend the night before the wedding, and its large living area made getting ready in the morning fun and stress free! Vicki at BB’s Cakes created an elegant cake with matching cupcakes. Everyone commented on how they not only looked delicious but tasted great too. We wanted the whole day to be simple but elegant, so for our centrepieces, we chose candles and artificial flowers. From the start, I knew I wanted hydrangeas included in my bouquet and Lottie at The Bloom Room created an arrangement which matched my vision exactly. 30

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