For the evening celebrations, the couple chose Food by Sean Catering. “We wanted a relaxed, garden-party feel, and a barbecue felt perfect,” Steph recalls. “They put a stylish twist on it, serving loaded burgers, fries, and an incredible dessert spread that our guests loved. Nic and her team brought so much care and passion – we couldn’t have asked for more.” Steph found her dream dress at Emily Kate Bridal, choosing an Enzoani gown called Aisha. With custom sleeves and a cathedral-length veil for the day, she later changed into a pleated full-length dress with a neck scarf for the evening. “I didn’t have a fixed vision – I just wanted something romantic that made me feel my very best,” she says. “My mother’s reaction sealed the decision, and it’s still one of my favourite memories.” After a few alterations, seamstress Leigh Alexandra ensured the dress felt perfect on the day. Dan complemented the look with a timeless tuxedo from Dyfed Menswear. Steph’s bridesmaids, lifelong friends and her sister, each chose their own light pink dresses. “They’re all different, and I wanted them to feel confident and beautiful in their own choices,” she shares. “The result was stunning.” The couple carefully planned a relaxed day with meaningful moments throughout. A blessing delivered by Steph’s uncle took place in the hidden garden, followed by drinks, a wedding breakfast, and speeches. The cake cutting became a special moment at the temple, before a joyful cocktail hour led into the evening. As the sun set over Gileston Manor, guests enjoyed live music, laughter, and the warm glow of a perfect summer evening. “Sharing our vows while our daughters slept in our arms, the speeches, the cocktail hour – every part of the day felt incredibly special,” says Steph. “It’s impossible to choose just one favourite moment.” 26
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