When you picture a city break in Florence, thoughts of Renaissance masterpieces, breathtaking architecture and indulgent Tuscan cuisine naturally come to mind. What Il Salviatino offers, however, is all of this with the added luxury of tranquility: an elegant escape tucked just beyond the city’s bustle in a true urban sanctuary. With a convenient complimentary shuttle service running daily into Florence, you can immerse yourself in the city whenever you wish before retreating to the peace and serenity of this beautifully restored 15th-century residence. This family-owned retreat combines the best of both worlds. As newlyweds, you’ll find endless opportunities to relax and reconnect while soaking in views of the hotel’s private Italian gardens. The expansive terrace is the perfect place to sip a spritz as the skyline of Florence unfolds before you, offering your first glimpse of the Duomo in the distance. Wandering through the gardens is a sensory experience in itself, with the scents of fresh mint, rosemary and fennel lingering in the warm air. Guests are encouraged to touch, taste and explore the grounds, embracing the land in much the same way as Chef Rudy Saderi, who leads the hotel’s restaurant, Da Giacomo al Salviatino. With a strong garden-to-plate philosophy and a commitment to locally sourced ingredients, dishes are elevated with delicate edible flowers, while cocktails arrive infused with garden-fresh basil and ripe strawberries. FOODIE RECOMMENDATIONS Breakfast each morning is artfully presented in the dining room on a rustic table adorned with freshly picked flowers. Expect flaky pastries still warm from the oven, fine fruit tarts, local honey and artisanal conserves. Baskets overflowing with fresh breads, cheeses, smoked salmon and prosciutto in abundance, while eggs can be prepared to order and served straight to your table. The hotel’s restaurant, Da Giacomo al Salviatino, part of the renowned Da Giacomo group, with locations in Milan, Pietrasanta and Viareggio, showcases an elegant Milanese-inspired menu celebrating both land and sea. Every dish is perfectly complemented by an exceptional wine list. The sommelier’s warmth and expertise made it impossible not to sample several varieties and, unsurprisingly, the Chianti Classico was outstanding. Guests with a love of wine can also arrange a private tasting experience for a deeper introduction to the region’s celebrated bottles. As you take your seat, a basket of freshly made focaccia arrives warm to the table, pillowy soft, lightly salted and utterly impossible to resist. Standout dishes include the beautifully seasoned HONEYMOONS 89
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