The talented Bash Parties & Events created a bespoke package for us. We asked for bright and colourful pink and orange flower arrangements and disco balls! Their styling paired with my stationery, created exactly the fun vibe we wanted. The arrangements just popped against the backdrop of the venue! Becky’s Bakes made a delicious two-tier buttercream cake, decorated with pearls to match the pearls on my veil. I had a gorgeous hot pink bow made for the cake by my wedding dress seamstress E&R Bespoke Design – matching my dress as it had bows on the shoulders. To top it off, we had a retro font pink cake topper with our names. Each table was named after a year we had been together; starting from 2017, and each one had a photo of us from that year. I wore a dress called Nia in classic white by Alberto Palatchi from The Ivory Dressing Room. The simplicity and material of the dress made it feel quite modern and elegant – but the bows on the shoulders brought that bit of fun and personality to it. I also loved the A-line shape. I accessorised it with silver platform heels, a pearl veil and jewellery. We chose some delicious canapés including fish and chip cones, honey mustard glazed chipolata sausages and mushroom arancini with pesto mayo. The main was a classic chicken dinner which was amazing and so was the dessert, sticky toffee pudding. Our favours were personalised chocolate bars that said ‘Love is Sweet’ designed by me. I designed the table plan and it was the perfect way to direct our lovely guests. 24
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