Your London Wedding - May/June 2020 (Issue 71)

Our favours – pink iced biscuits made by our cakemaker – doubled as place names, each was tied with a name tag and eucalyptus to match the venue décor.  Mile End Ecology Pavilion has one huge wall of glass looking out over the nature reserve so we ran with that theme and chose a Perspex tableplan with calligraphy by Mother Wild. Our cake had three tiers, one of Victoria sponge, one chocolate and one fruit – it looked and tasted amazing. REAL WEDDINGS 35