tossed inside a molten cheese wheel is a dream for carb lovers. For the more adventurous, foraged and fire-based cooking experiences are making a big impression. Picture chefs cooking over open flames, filling the air with mouthwatering aromas and creating an immersive, unforgettable moment. Bars, cocktails, and all things poured We can’t talk about catering without diving into all things drinks! There are so many ways to showcase your personal taste and impress your guests. Why not offer “His and Her” cocktails, two favourite signature drinks that add a fun, personalised touch to the day? Or consider a DIY margarita station complete with salt rims, a variety of fruit syrups, and fresh garnishes. Incorporating seasonal flavours is another way to elevate your drink menu. Think delicate floral notes in spring, bright and fruity blends in summer, warming spices in autumn, and rich, comforting flavours for winter. Many couples are also exploring unique liquid experiences to wow their guests. Whiskey tasting flights paired with curated food bites, mimosa walls, and pour-your-own Prosecco bars are hugely popular. And who can resist a glamorous Champagne tower? Dessert reinvented Wedding cakes remain iconic showstoppers, but today’s couples are taking a more creative, personalised approach. Traditional tiered cakes are still loved, but we’re seeing a growing trend toward mini cakes served per table, each in different flavours, offering variety and charm. Deconstructed cakes and elaborate dessert tables are also on the rise, brimming with an assortment of sweet treats. Think brownies, blondies, cookies, cupcakes, macarons, cake pops, éclairs, and more. For ice cream lovers, why not bring in an ice cream bike serving a range of flavours? Or take it up a notch with a rolled ice cream station, where a cream base is poured onto an ice-cold slab, mixed with toppings of your choice, then rolled up fresh for an interactive experience kids and adults will love. Other playful additions include doughnut walls, S’mores bars, waffle stations, chocolate fountains, and towering stacks of cookies, all adding a whimsical, delicious touch to the celebration. Not a fan of sweets? No problem. Swap the sugar for a show-stopping cheese cake – literally! Stack wheels of your favourite cheeses into a tiered “cake” and surround it with fruits, chutneys, and artisan crackers for a savoury centrepiece. Weddings beyond one day As wedding weekends become increasingly popular for couples, catering is no longer limited to just the big day itself; it’s an experience that can stretch across multiple events. Start the festivities with a welcome party, perhaps a lively taco and tequila garden gathering to set a fun, casual tone. For the evening, consider a mezze board and wine tasting experience, or a cosy family style pasta night. After the wedding, once your guests have had a good night’s rest, treat them to a relaxed farewell brunch. Serve a mix of fresh fruit, fluffy pancakes, pastries, and a variety of hot dishes. These extra moments not only keep everyone well-fed, but they also help create a welcoming atmosphere where loved ones can unwind. Small but mighty On the opposite end of the spectrum, micro weddings are also rising in popularity, with couples choosing to rechannel their budgets into elevated, over-the-top catering experiences. With a smaller guest list, chefs can craft bespoke, meticulously planned menus. Fewer plates mean more attention to detail. Expect dishes adorned with gold leaf, handbrushed sauces, and delicate edible flowers with each plate. Think special touches, like edible perfume spritzes infused with vanilla bean and rose, or aromatic elements such as peach basil or Earl Grey smoke used to enhance desserts and cocktails. Every course becomes a moment of edible art, thoughtfully composed to tell a story, making the dining experience just as memorable as the ceremony itself. Multi-course fine dining experiences with wine or cocktail pairings for each dish will turn dinner into a curated journey. The bottom line As the day winds down, what guests will remember beyond the vows and the dancing are the unforgettable flavours and the care you put into every bite. Whether your wedding is grand or intimate, traditional or wildly creative, the food has the power to leave a lasting impression. So, focus on what truly reflects you as a couple and partner with experts who can bring your vision to life with passion and precision. Go bold. Be intentional, and above all, create something that’s deliciously, unapologetically yours. unsplash.com@tuncerdogu unsplash.com@nmwbrands 84
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