TEXTURES AND EFFECTS Today’s wedding cakes are all about texture and visual effects. How a cake makes you feel is just as important as how it looks. Texture has become a design element in its own right, with countless creative options that make a bold statement. Semi-naked cakes have remained a favourite for good reason. This relaxed, playful style allows the sponge to peek through a thin veil of icing, often adorned with fresh flowers. Here at YLW HQ, we’re obsessed with buttercream textures crafted using a palette knife. Talented bakers are true artists, layering brushstrokes to create contemporary finishes. To add depth and detail, many are opting for pressed flowers for a whimsical feel or edible gold leaf for a luxurious touch. Cakes today no longer have to follow tradition. Bakers are experimenting with offset or floating tiers for a sculptural, gravitydefying effect. Geometric designs, hexagonal or asymmetrical tiers, are also growing in popularity. For a modern twist on the centrepiece cake, many couples are choosing a single-tier design, displayed on a styled table surrounded by florals, candle holders, and draped fabrics. COLOUR PALETTES Couples are no longer afraid to incorporate bold colour into their wedding cakes! Whether it’s soft pastels like blush pink, lavender, mint green, and pale yellow or vibrant shades like coral, mustard yellow, and fuchsia, colour is taking centre stage. Even black, once considered a taboo wedding hue, is gaining popularity, especially when paired with disco balls, metallic accents and florals for a striking, modern look. For moody romance, think deep plum, charcoal grey, soft mauve, and silver. Prefer something rustic? Dusty rose, burgundy, olive green, and cream create a rich, earthy palette. Warm tones like taupe, sage green, ivory, and soft brown bring natural elegance to life, while tropical-inspired combos like mango orange, ocean blue, palm green, and coconut white offer a vibrant, destination-ready vibe. No matter what, don’t be afraid to go big with colour! OH SO TASTY With bolder styles come more adventurous flavour combinations! From fruity infusions to unexpected pairings, modern wedding cakes are as exciting on the inside as they are on the outside. With so many delicious options to choose from, scheduling a cake-tasting session with your supplier is a must! Here are some fun and unique flavour combinations to consider: Fruity & Floral Combos •Lemon, elderflower and raspberry compote. Fresh, light, and subtly floral (Meghan Markle–approved). •Passionfruit, coconut and vanilla bean. Tropical and bright, with a touch of creaminess. •Strawberry, rose and pistachio. Romantic and aromatic with a nutty twist. Decadent & Indulgent •Chocolate, salted caramel and espresso ganache. Rich and bold for coffee lovers. •Dark chocolate, black cherry and bourbon. Elegant and moody with a grown-up kick. •Red velvet, cream cheese and white chocolate shards. Classic with a twist of texture and glam. Modern Twists on Classics •Funfetti, vanilla buttercream and strawberry crunch topping. A nostalgic crowd-pleaser with a modern, Instagrammable look. •Chai spice, honey buttercream and poached pears. Cosy and unexpected, perfect for fall or winter weddings. •Matcha, white chocolate and yuzu curd. Earthy, sweet, and citrusy for a sophisticated east-meets-west vibe. Boozy & Chic •Champagne, raspberry and white chocolate buttercream. Fun and light, ideal for spring and summer weddings. •Amaretto, almond cake and dark cherry filling. Bold and nutty with retro cocktail vibes. httpsunsplash.com@sugercoatit httpsunsplash.com@kristycruzm MODERN BAKES As we look at wedding cakes today, design, texture, shape and colour have become just as important as flavour. Couples are thinking outside the box, creating artistic expressions with help from talented suppliers across London. It’s all about visual impact, whether you’re drawn to the romantic charm of semi-naked cakes or the sculptural beauty of offset tiers and geometric designs. 38
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