We gave all our guests a traditional Cypriot wedding favour called Basticha, which are delicious almond cookies that added a lovely touch to the day. I accessorised with a cathedral veil with pearl details by Richard Designs from Betty McCaul Bridal Outlet and pearl earrings, which were something borrowed from my mum. I also had ceramic flowers in my hair from Lace & Favour, and my shoes were from Dune to add some sparkle! My dress was from Betty McCaul Bridal Outlet and had everything I was looking for. I loved everything about it and didn’t want to take it off! I knew once I put it on it was the one. The lovely team was so friendly and made it a really special experience. Our photographer, Eva Tarnok, went above and beyond on the day – we adore our photos! We have some gorgeous city pictures, which we wanted, as well as of the day in general and all the details. I’ve always loved Eva’s style, I had worked with her for many years in the industry and knew she’d be perfect to capture our day not only as a photographer but as a friend. We created pearl-embellished water glasses as I wanted something different for the glassware. I loved how these turned out and added a little extra touch. The Fenchurch Suite was perfect for our intimate wedding breakfast with pale blue walls and classic detailing. I wanted the styling and colours to complement this, so we had one long table with a gorgeous light blush tablecloth, and white napkins from Northfields Linen Hire. 41 REAL WEDDINGS
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