Your Hampshire & Dorset Wedding - Mar/Apr 2019 (Issue 73)

My bridesmaids chose their burgundy lace dresses in different styles to suit them. We both felt very calm and happy to be celebrating with our families, who had travelled from around the world to be there. The table plan was provided by Rachel of Love by Design Weddings and was made up of individual hand-written cards on wooden pallets and decorated with autumn leaves. The centrepieces were bright and colourful flowers in bronze painted pumpkins. REAL WEDDINGS 55  “For lunch we had a hog roast with rustic bread and a variety of hot sides and in the evening the buffet included a giant pork pie, a cake of cheese, crackers, chutney, frittatas and a selection of desserts.”