Our catering was provided by Clock Barn. The team served beautiful food and was incredibly helpful. For example, my nan has dental problems and can only eat soft foods, which they accommodated by designing a special meal just for her! We had canapés and a three-course meal for the wedding breakfast, followed by pizzas in the evening. The bridesmaids wore long sage green dresses, and I also had a bridesman who wore a sage green suit, a white shirt, and a pink bow tie. We had blush and sage green homemade macarons in little boxes tied with ribbon as favours. We had one vegan guest who received treats from Hotel Chocolat. We had a saxophonist as guests arrived, who also provided music for our ceremony, drinks reception, and wedding breakfast. The musician was talented, not too loud, and picked songs everyone knew and loved. Blush pink, sage green and cream flowers made up the centrepieces. They were beautiful, with some florals having amazing patterns and details! REAL WEDDINGS 33
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