GERASTAN BAKEHOUSE This company is where art meets indulgence! Founded by Megan Gibbons, a qualified interior designer turned cake artist, the bakehouse is a canvas for her flair for creativity, colour, and design. Every bespoke cake she creates showcases her trained eye for detail and passion for crafting truly unique showstoppers. Meggie’s cakes are not only visually striking but also delicious. With a deep understanding of food allergies and intolerances— stemming from her own experience as a coeliac—Meggie ensures that everyone can enjoy her creations. She has completed her Advanced Food Allergen Awareness qualification and is committed to inclusivity, proving that safety doesn’t have to compromise style or taste. At Gerastan Bakehouse, beautiful, delicious cake is accessible to everyone because joy should never come with conditions. The inspiration behind the company comes from Meggie’s late grandfather, Gerald Stanley, who had an insatiable sweet tooth and an unwavering belief in her talent. His encouragement motivated her to follow her dreams and build a creative business of her own, making each cake a tribute to his memory. Meggie’s mission is simple: to create unforgettable, showstopping centrepieces that truly reflect each couple and their unique love story. Discover more about the team: https://gerastanbakehouse.com Favourite flavour? Megan says, “My favourite cake flavour is a zesty lemon sponge with my signature lemon Swiss meringue buttercream, filled with layers of passion fruit curd and desiccated coconut.” www.lizaedgington.co.uk https://tomandlizzieredman.com www.kissinlight.co.uk THE DIAMOND BAKER Tasha Diamond, the talented creator behind The Diamond Baker, specialises in crafting modern and bespoke wedding cakes that are nothing short of hand-painted works of art. She has a genuine passion for capturing the unique moments and special elements of each couple’s story. Whether it’s painting the location where they first met or incorporating the beloved family pet into her designs, Tasha strives to make each cake a personal reflection of the couple. Texture plays a vital role in the creations, as Tasha loves to experiment with different finishes. From homegrown pressed flowers to elegant, piped buttercream blooms, each cake is designed to create a stunning visual experience. Living in Dorset and the South West, Tasha is deeply committed to using seasonal and locally sourced ingredients. She believes that incorporating local produce not only enhances the flavours but also supports the community. Each cake showcases ingredients from nearby suppliers, ensuring that every bite is fresh and delightful. Sustainability is also a cornerstone of Tasha’s work. She has been on a mission to make her cake-making process more eco-friendly. From eliminating single-use plastics to choosing fair trade and organic products, every small change contributes to a larger goal. Tasha even plants a tree for every wedding cake order, reinforcing her commitment to the environment and future generations. With her artistic touch and heartfelt approach, Tasha creates not just cakes, but cherished memories for couples on their special day. Discover more about the team: www.diamondbaker.co.uk Favourite flavour? Tasha says, “I have a particularly delicious blueberry muffin flavour on my menu made using organic blueberry yoghurt, local blueberries and delicious maple syrup and cinnamon buttercream!” 86
RkJQdWJsaXNoZXIy MTA0NTE=