We also had stilt-walkers and disco ball head dancers throughout the evening provided by my company, Taylor Made Entertainment! The food from B&R Dining was incredible! We had canapés, including our highlight – the arancini balls. For mains, guests chose between sausage with dauphinoise potatoes or chicken breast with a white wine sauce. Most people went for the sticky toffee pudding for dessert, which was delicious! Our chosen theme was rustic and natural, with a sage green colour palette. We chose to do most of the venue styling ourselves and also created our own bouquets. We had an amazing singer, Amber Louise, during our dinner service, and an excellent DJ called DJ Cream who kept the party going all night. 37 REAL WEDDINGS
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