Your Gloucestershire and Wiltshire Wedding- April/May (Issue 32)

BOVINO Bovnio Steakhouse can be found within Quinta do Lago itself and serves some of the finest steaks and wines around along with an apothecarythemed cocktail menu. The décor is stunning, staff charismatic and it always has a good vibe. For two, the Chateaubriand is well worth it, or the Bovino signature cuts where you get to try filet, rump cap and ribeye. The seafood is exquisite too and don’t forget to add a side of triplecooked chips or mac‘n’cheese. Visit: www.quintadolago.com/en/restaurants/bovino-steakhouse AMARA If you’re looking to stay close to home one evening Amara, Four Seasons Fariways’ á la carte restaurant, doesn’t disappoint and boasts one of the finest views in Quinta do Lago. The concept of Amara is to twin intimacy with sophistication and Portuguese traditions with contemporary cuisine to give guests an unmistakable and memorable experience. The head chef, Nelson Candeias, is just one of a number of talented cooks whose genuine love for gastronomy shines through in every dish. Visit: www.amararestaurant.pt DOS PASSOS Another beachside delight located on Ancão Beach in the Ria Formosa Natural Park and boasts uninterrupted sea views with the dunes as a backdrop. They serve Mediterranean and regional Portuguese cuisine using fresh fish and shellfish sourced daily from the local markets in an Algarvian ‘tapas’ style so super fresh and the octopus salad and grilled sole comes highly recommend. Visit: www.restaurante2passos.com/home/eng TOP TIP: When staying at Four Seasons Fairways, if all you want is actually a cosy night in, they have a ‘Drop & Scoff’ service meaning you can order a delicious meal from the VIVO Bistro and have it delivered straight to your door – they drop, you scoff! For more information visit www.fourseasonsfairways.com PORTUGAL 81

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