Your East Midlands Wedding - Apr/May (Issue 31)

CAKES 59 Something different If a tiered creation isn’t your thing, check out these alternatives “It’s lovely to be asked to do something different now and again. Naked, semi-naked and roughly- iced cakes have become popular. They don’t have intricate designs on them, instead decoration is simple with a few blousy flowers and there are so many delicious flavours.” – Helen storeybookcakes.co.uk storeybookcakes.co.uk storeybookcakes.co.uk helenhouldencakes.co.uk storeybookcakes.co.uk storeybookcakes.co.uk storeybookcakes.co.uk henrylowtherphotographer.co.uk lauracharityphotography.co.uk studio-chocolate.co.uk isoelegant.co.uk “We create elegant tiers of hand-painted chocolates for those that aren’t keen on cake! You can create anything from chocolate, and if you have a colour scheme to keep to it’s so versatile. It also makes it easier to accommodate guests with dietary requirements or allergies, without compromising quality and aesthetic! The finished look should be memorable, beautiful, and your favourite flavours.” – Ellie jma-photography.com jma-photography.com storeybookcakes.co.uk jma-photography.com janebeadnellphotography.co.uk Contact our experts Dawn Wilson, thecakestory.co.uk Debbie Milne, facebook.com/mylittlecakestudio Ellie Wharrad, studio-chocolate.co.uk Helen Houlden, helenhouldencakes.co.uk Lorien Storey, storeybookcakes.co.uk Sophie Taylor, theconfetticakery.co.uk “Cake trios are a fantastic way to create a different look. Having a tiered white cake gives you the chance to add various textures and techniques and provides an impressive focal point at your venue.” – Sophie isoelegant.co.uk