Bay eld Catering can help you with your special day making sure it is as stress free as possible to feed all of your guests, whether a large or small venue, we can accommodate your needs and give advice on what works. 01263 741497 | info@bay eldcatering.co.uk | 07810 461917 FIRST CLASS CATERING a�ros� n��� N�rf��� Whatever your event, we o er the nest bespoke creative catering and service to deliver your event perfectly. www.bay eldcatering.co.uk With dietary requirements becoming an increasingly important part of wedding planning, Bayfield Catering’s Emma Boubaker shares how she takes the stress out of catering for your guests How do you cater for guests with allergies and dietary requirements? With so many guests having allergies, intolerances and dietary preferences, working out a wedding menu that suits everyone can feel like a daunting task. Fortunately, according to Emma Boubaker of Bayfield Catering, it needn’t be a source of stress. “Working around dietary allergies and intolerances is part of our everyday catering,” explains Emma. “We don’t tend to have any issues accommodating different requirements. We discuss everything with the couple and tailor the menu around their guests’ needs.” For Emma, this flexibility comes from years of experience in the catering industry. A North Norfolk local, born in Blakeney, she trained at Norwich City College, gaining her Catering City & Guilds Diploma before beginning her career under renowned chef Galton Blackiston at Morston Hall. She went on to work in a variety of establishments along the Norfolk coast, gaining experience across different styles of catering and progressing to five head chef positions. One career highlight came during her time at The King’s Head in Letheringsett, where she and her team won the Good Pub Guide’s Norfolk Dining Pub of the Year in 2010. Emma later became head chef at Cley Windmill, working in its busy restaurant and wedding venue, before launching her own outside catering business with support from her family. Today, Bayfield Catering combines this wealth of experience with a passion for good food and locally sourced produce. Emma has built strong relationships with local suppliers and works closely with couples to create menus that suit their celebration, venue and guest list. Whether you’re planning an intimate gathering or a larger wedding, the team can offer advice on what works well and adapt the catering accordingly – helping to ensure everyone at the table has something delicious to enjoy. Visit bayfieldcatering.co.uk A Menu Everyone Can Enjoy
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