Our favours doubled up as place names. They were white clay tags with gold names, dried flowers and twine. For our food, we had pastries and homemade sausage rolls for canapés, a three-course meal for dinner and a gorgeous buffet in the evening. Mr Bun The Baker created our beautiful two-tiered wedding cake. For our flowers, we purchased dried blooms from The Botanical Bunch. Chris Millard Creative made our table plan for us. We were on holiday in Norfolk and went to the Caley Hall Hotel for a meal and we both just knew it was perfect for us. It had a relaxed vibe and being close to the beach had us sold! Danielle from the Caley Hall Hotel went above and beyond to make our day perfect. 46
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