Your Cheshire and Merseyside Wedding - May/June 2020 (Issue 51)

CAKES 51 “In the last few years more and more couples are choosing a fully-themed wedding cake, reflecting books, films and hobbies. If you’re brave enough to adorn every tier with themed imagery, you can be sure that people will still be talking about your cake in years to come.” – Alison, Alison Loves to Bake “Reveal cakes - where the front has a traditional appearance and the back splits to reveal a theme - are also popular.” – Alison, Alison Loves to Bake CONTACT OUR EXPERTS Alison Roberts, Alison Loves to Bake, www.alisonlovestobake.co.uk Nicola Thomas, Boutique Bakery, www.boutiquebakery.co.uk Kate Tynan, Little Button Bakery, www.littlebuttonbakery.co.uk Little Button Bakery www.jamesjebsonphotograpy.com for Little Button Bakery www.clou d9weddingphotography.com for Little Button Bakery Alison Loves to Bake www.stellaphotography.co.uk for Little Button Bakery www .stellaphotography.co.u k for Little Button Bakery “Wedding cakes don’t have to be iced in white or pastel hues anymore. Try adding some bold colours or metallics to your design.” – Kate, Little Button Bakery “A deep midnight blue or even black cake is the perfect choice for the couple looking to achieve a wow factor. Metallics are also popular, with a shift back to more traditional gold and silver tones, which are particularly elegant for winter dates.” – Nicola Thomas, Boutique Bakery Boutique Bakery