Your Bristol & Somerset Wedding - June/July 2022 (Issue 89)

Our photographer Eleanor made us feel so comfortable and created the best atmosphere for us to get memorable snaps of the day. Everyone was brilliant and we wouldn’t change a thing about our day, well... maybe less rain, but other than that, nothing! I think it was one of the first big days out people had been to since Covid struck, so everyone was just so happy and the space was full of laughter. Kieran the DJ started at around 7pm and I don’t think people stopped dancing until the very end of the night. We always wanted food to be a big part of our da y and had our hearts set on a traditional sit-down wedding breakfast. We repl aced the starter with lots of canapés and offered a choice of three mains: slowroasted beef, chicken supreme or veggie wellington. Guests could then decide between profiteroles, white chocolate and raspberry crème brulee and chocolate brownie for dessert. We had wood-fired pizzas for the evening, which were great and every one loved them. JESS AND JAKE’S SUPPLIERS Marquee, Barny Lee Marquees, | Photographer, Interlace Photography, | Bride’s dress, The White Collection Clevedon, | Bride’s accessories, Olivier Laudas, | Hair and Make up, Gemma James Makeup, | Groom’s suit, Clifton Suits, | Cake, Laura Bakes Cakes, | Flowers, Kimberleys The Florist, | Transport, Triggols Vintage Car Hire, | Stationery, That Copy Shop Clevedon, | Entertainment, Kieran Clarke Entertainment, | Catering, Cotswold Pizza Co, | Catering, Samantha Johnson Fine Cuisine, | Wedding planner, Westcountry Wedding Planner, The pathway to the marquee was lined with vintage-style lanterns and large potted hydrangea plants. We had a beautiful round wooden pallet bar that we decorated with flowers, as well as a sweet cart, memory ladder and hanging wheel dressed in foliage and blooms. “I woke up excited, but relieved to have finally got there. We invested a lot of time into the planning and had lots of help that we’re very grateful for.” – Jake 42