DRINK UP! Low and no-alcohol drinks have grown up and deserve a place at your wedding table. Mocktails are a great tasty option for non-drinkers, with elderflower a popular flavour – why not create a signature cocktail or mocktail? Don’t forget the importance of hot drinks, especially at weddings during the colder months. Treat guests to a coffee station, a tea bar featuring herbal varieties and even a hot chocolate bar – and don’t forget the marshmallows! Butternut squash bruschetta Baked camembert Stuffed mushrooms Prawn cocktail THE MAIN EVENT Roast turkey with all the trimmings Nut roast with seasonal vegetables Confit of duck with sautéed potatoes Pork belly with mashed potato Pan-fried sea bass with green beans Mushroom risotto AND TO FINISH Christmas pudding Mince pie with custard Gingerbread cookies Sticky toffee pudding Apple crumble with ice cream Yule log with strawberries Christmas cake SOMETHING TO DRINK Champagne Mulled wine Cranberry cocktails Baileys Ginger beer Hot toddy (whiskey, honey and lemon) Winter starters 55 CATERING
RkJQdWJsaXNoZXIy MTA0NTE=