Delicious dishes for weddings in all seasons What’s on the menu All images courtesy of unsplash.com Whether it’s a combination of your favourite foods, dishes inspired by worldwide cuisine or great British classics, guests will remember a fantastic wedding feast! Whatever the time of year you’re getting married, these seasonal menu additions will create a mouth-watering memory. Root vegetables Scotch eggs Spring pea salad Goat’s cheese and caramelised onion tart THE MAIN EVENT Sushi Salmon with Jersey Royal potatoes Chicken kebabs Marinated meats Vegetarian tagliatelle Artichoke salad with couscous Gnocchi with courgette and lemon AND TO FINISH Lemon tart Raspberry meringue Pavlova Fruit-filled flan SOMETHING TO DRINK A gin bar stocked with flavoured varieties Prosecco or fruit bellini Springtime starters CATERING 53 BITE-SIZED TREATS Have fun with these tasty canapés Arancini balls Cajun chicken wings Thai fishcakes Falafel with hummus Mini fish and chips Mini burgers Mini Yorkshire pudding with roast beef Mini tacos Spring rolls Crab sticks
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