An Essex Wedding - Mar/Apr 2017 (Issue 79)

food, glorious, food AMERICA Some drool-worthy US treats will be a big hit with your guests; think mini cheeseburger sliders, hot dogs, mac and cheese pots. BAR Whether you choose a pay for or free bar make sure that it has the right amount of beverages for your loved ones. Why not create your own couple ’ s cocktail for an al fresco reception? We suggest: thefizzical.co.uk CONSULTATIONS It’s very important you have a face-to-face consultation with your caterer. You should discuss your choices and be able to see and taste options – you need to know what you’re getting and that you’re happy with the products and service. DOUGHNUTS If you want to be at the top of the trend tree this wedding season go for a doughnut wall – ours is a pink iced sprinkle one, please! ELEGANT EATING Think afternoon tea, plus a glass of crisp, bubbly champagne. This trend shows no signs of disappearing and is there anything as satisfying as finger sandwiches, warm scones with clotted cream and strawberry jam and an array of tiny cakes? FREE FROM Check your guests’ dietary requirements to ensure the smooth running of your big day – you don’t want Uncle Bill to miss the speeches because he believed the cheese bar boasted lactose-free options. We bring together an A to Z of fabulous ideas to help bring your menu to life 72