certainly looked whimsy and ethereal. TIME TO CELEBRATE Splinters Caterers kept everyone well fed, with a selection of canapes, followed by a three-course meal and evening food. The cake was a four-tiered masterpiece, gluten free, lemon and chocolate flavoured and decorated with flowers. “We didn’t want to organise anything too specific, but Dan really wanted space hoppers to keep the kids entertained even though of course, the adults used them more than the kids! Ellie laughs. “We had little props and a table with temporary tattoos. We’re so pleased everyone got inked on the day! Last but not least, Rose Gold Choir joined us for the ceremony and reception drinks and left our guests absolutely speechless with their voices and talent.” MEMORABLE MOMENTS Ellie recalls, “For me, having my family from Italy there celebrating with us and meeting Dan’s family for the first time was really special. Like I said in my speech ‘two different cultures meeting in one place to celebrate love and to have fun together’.” REAL WEDDINGS 37
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