Your Yorkshire Wedding - September/October 2026 (Issue 80)

attentive and genuinely eager to help. Nothing ever felt like too much trouble, whether we needed advice on local attractions, assistance arranging transport or recommendations for places to visit. The personalised service made us feel looked after and added to the feeling that we were staying somewhere truly special. Our room was equally impressive. Beautifully decorated with local influences, it felt authentic while still offering every comfort we could have wanted. The luxurious bath was perfect for unwinding after a day of exploring, while the sea views from our room created a romantic backdrop. One of our favourite rituals was spending time on our private balcony, watching horses and camels stroll along the beach below. It was one of those magical holiday moments that never seemed to lose its charm, no matter how many times we saw it. There were plenty of ways to relax between excursions. The cosy library became a favourite retreat during quieter afternoons, while the pool table provided some light-hearted competition. These thoughtful touches helped create a welcoming atmosphere that encouraged us to slow down and enjoy the surroundings. FOOD, GLORIOUS FOOD The food was another highlight of our stay. Every meal was beautifully prepared, showcasing fresh ingredients and the rich flavours Morocco is so well known for. Whether enjoying a leisurely breakfast overlooking the ocean or settling in for a relaxed evening dinner as the sun began to set, each dining experience felt special and indulgent. Traditional Moroccan dishes were packed with flavour, from fragrant spices and freshly baked breads to beautifully cooked seafood inspired by the region’s coastal setting. We particularly loved sampling the hotel’s homemade food while sipping mint tea and soaking up the peaceful atmosphere. Combined with the attentive service, every meal felt personal and memorable in its own right. Make sure you try the hotel’s herchas – they’re absolutely delicious. HONEYMOONS 85

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