Your West Midlands Wedding - December/January 2023/2024 (Issue 89)

Our transport was a beautiful car decorated with ribbons. To decorate the tables, we used flowers and gold cutlery. Our cake was three-tiers and decorated with lemons and figures of us drinking champagne. For our food, we provided our guests with pizza, grazing boards, loaded fries and crêpes. We decorated the space with a crisp wall and the largest champagne wall we’d ever seen! We loved how unique Royle Forest Weddings was. We knew it was our dream venue from the moment we got there. Fraser and Emma were absolutely amazing, and we were drawn to their passion right away. We couldn’t have been happier with our decision. 38