Your Surrey Wedding - December 2022/January 2023 (Issue 98)

Mark and I chose a four-tiered square cake from We Bake Your Memories. For our favours, we gave our guests key-shaped bottle openers, tequila, bubbles and personalised sweets. We chose logs for our place names that tied in with our woodland theme. We chose manzanita trees for our centrepieces with hanging baubles. We covered the tables in jewels and decorated the venue with chairs and table runners that were colour-coordinated with the bridesmaids’ dresses. Lythe Hill Hotel & Spa had everything we ne eded and wanted in a wedding venue. Lily Sharp, our wedding coordinator, who we met on our first visit really sold it to us, and we fell in lov e with her straight away. The property had fantastic scenery, the venue ro om was beautiful, and we loved the outdoor space that connected to th e room. 50