Your Surrey Wedding- February / March 2021 (Issue 87)

Cinderella dress was just perfect for our castle wedding, and I adored the low-cut illusion back. I was lucky enough to use my sister’s mantilla Cathedral-length veil from her wedding. The lace detail looked beautiful against the classic satin. I also wore my late grandmother’s pearls. It was so lovely to be able to use wonderful things for my something borrowed . In the evening, I got party- ready by replacing my veil with a sparkling hair clip, Swarovski earrings and a necklace.” Tom opted for a fitted three-piece suit from Anthony Blay. “He stood out from the groomsmen with his houndstooth waistcoat and pocket watch,” explains the bride. “The groomsmen had matching outfits with gold waistcoats.” The bridesmaids wore full-length Sorella Vita dresses from Bride To Be. “They each picked a different style,” shares Tiffany. “We chose a mixture of colours and textured fabrics, including gold sequins and soft nudes.” TIME TO CELEBRATE “We hired Silhouette Sarah who created an amazing portrait of each guest which doubled up as favours,” recalls Tiffany. “In the evening, we had a photo booth displayed on a wall in the great hall so our friends and family could laugh at those drunken snaps. We also indulged in a doughnut van that made fresh treats on-demand and a pizza oven for late-night snacks.” MEMORABLE MOMENTS “It was the best day of our lives,” Tiffany shares. “I have honestly never been happier and didn’t stop smiling the whole day. To celebrate our love with all our friends and family was just so special and we wish we could do it all over again. Walking down the aisle and seeing my husband-to-be for the first time and his speech are two moments that we will never forget. We also treasured the moment of calm after the ceremony, where the two of us had a glass of bubbly and took in the magic of the day.” Tiffany and Tom’s wedding was full of memorable moments and fabulous suppliers. “I enjoy a pint, so the bartender let me sneak behind the bar and pull my own,” explains the bride. “The best man smashed his speech by doing a rap which had us all in stitches! The staff at Farnham Castle went above and beyond to make sure we had the very best day, which is an understatement. Nothing was too much to ask. The food was unbelievable, and all our guests commented on how amazing it was. One of our other favourite suppliers was the fresh doughnut van. It’s one of my weaknesses and was an absolute hit with our guests.” HONEYMOON “We escaped to the Maldives for 10 days, which was absolute paradise,” reveals Tiffany. “Tom planned the whole trip and arranged a private beach villa with a hot tub. We were lucky enough to enjoy the most amazing meal at an underwater restaurant and indulge in a full body massage while looking down into the sea through a glass floor. It was a trip that we’ll never forget.” REAL WEDDINGS 59