Your Surrey Wedding- February / March 2021 (Issue 87)

All of the speeches were great, and one of my bridesmaids even made a video for me. We chose flowers for our centrepieces that looked beautiful. We chose to get married at De Vere Selsdon Estate as we loved the location and grand exterior. There was also lots of outdoor space and scenery for our guests to enjoy. The staff on the day were very accommodating and patient. Our cake was a lovely buttercream design f rom Jeannette’s Great Cakes that our florist decorated with gorgeo us flowers. For our catering, Zeer and I opted for the platinum package from The Gourmet Hog Roast Company. For our table plan, we chose elegant cards decorated with red ribbons that tied in with our colour scheme. 52